| Kobe Beef meat is known as the best meat in the world, due to its unique tenderness, succulence, flavor and scent characteristics. These characteristics are the consequence of the intense marbling and muscular tissue distribution.
Plus, these characteristics have a high level of heredity and they need a proper handling, nutrition and environment to produce the best meat in the world.
EATING KOBE BEEF IS ONE OF THE THINGS A PERSON
SHOULD DO BEFORE DYING.
INTRODUCTION TO ARGENTINA
Argentina is far the best place to produce meat. That is why Wagyu, considered the best beef in the world, was introduced in the country.
Among the relevant factors which bring out the meet quality, “marbling” has an important influence as it provides tenderness, succulence and flavor.
http://www.carneswagyu.com.ar
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